by soaking sticky rice right away and afterwards steaming it by itself or with other substances such as mung bean, peanut, and corn. Near the close in the cooking procedure, we increase some fats, like oil, rooster Excess fat or coconut milk, to make xoi?i?m qua m?t s? Web-site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:Tructiepbo